Personal Details

Habiba Khatun

+32497119254

Rozendaal, 146 2440 Geel

November 23rd, 1986

Female

habiba5418@gmail.com;
habiba.khatun@kuleuven.be

https://www.facebook.com/habiba.khatun.568847

https://www.linkedin.com/in/habiba-khatun-b849488b/

Profile

Habiba Khatun currently works at the Department of Microbial and Molecular Systems (M²S), KU Leuven. Her research interest focuses on nutritional and functional characteristics of the edible insects.

Disciplines
Food Science

Skills and expertise
Food Chemistry, Functional Foods, Food Analysis, Food & Nutrition, Food Processing, Antioxidants, Synbiotics, Food Science and Technology

Skills

Competent with the operating of scientific equipment and accessories in relation to research of Food science and chemistry. - Better experience in project planning, implementation, and management

 

Good team leading and organizational skills (worked as head of the department for almost three years) - Know how to handle the administrative responsibilities

 

Employment

Sep 2014 - Present

ASSISTANT PROFESSOR

Department of Food Science and Nutrition, Faculty of Engineering, Hajee Mohammad Danesh Science and Technology University, Dinajpur (Bangladesh)

  • Conducting classes at undergraduate and graduate level
  • Conducting research as supervisor and co-supervisor at undergraduate and graduate level
Feb 2012 - Sep 2014

ASSISTANT PROFESSOR

Department of Food Science and Nutrition, Faculty of Engineering, Hajee Mohammad Danesh Science and Technology University, Dinajpur (Bangladesh)

  • Conducting classes at undergraduate and graduate level
  • Conducting research as supervisor and co-supervisor at undergraduate and graduate level
Feb 2012 - Sep 2014

LECTURER

Department of Food Science and Nutrition, Faculty of Engineering, Hajee Mohammad Danesh Science and Technology University, Dinajpur (Bangladesh)

  • Conducting classes at undergraduate and graduate level
  • Conducting research as supervisor and co-supervisor at undergraduate level

Education

Sep 2018 - present

PHD IN FOOD TECHNOLOGY

Department of Microbial and Molecular System (M²S)
Faculty of Engineering Technology,
Kleinhoefstraat 4 | B-2440 Geel | Belgium

iiw.kuleuven.be/onderzoek/ResearchGroupforInsectProductionandProcessing

Jan 2010 - Jun 2011

MASTER OF SCIENCE IN FOOD ENGINEERING

Bangladesh Agricultural University,
Mymensingh,, Mymensingh (Bangladesh)

Jan 2005 - Apr 2009

B.SC. IN FOOD AND PROCESS ENGINEERING

Hajee Mohammad Danesh Science and Technology University,
Dinajpur (Bangladesh)

Training and workshop

May 2016 - May 2016

STATISTICAL ANALYSIS TRAINING PROGRAM

  • Developed in depth knowledge of performing statistical analysis using different software viz. SPSS, R language etc along with the interpretation of analyzed data.

TRAINING ON CURRICULUM DEVELOPMENT, TEACHING METHODS AND LEARNING ASSESSMENT

  • knowledge on major component of curriculum and syllabus.
  • competencies in teaching techniques and learning assessment methods

Reference

DR. MIK VAN DER BORGHT, PROFESSOR

KU Leuven, Faculty of Engineering Technology, Department of Microbial and Molecular Systems, Research group for Insect Production and Processing,, Geel
mik.vanderborght@kuleuven.be

DR. IR. JOHAN CLAES, PROFESSOR

KU Leuven, Faculty of Engineering Technology, Department of Microbial and Molecular Systems, Research group for Insect Production and Processing,, Geel
johan.claes@kuleuven.be

DR. MARUF AHMED, PROFESSOR

Hajee Mohammad Danesh Science and Technology University, Dept. of Food Processing and Preservation., Dinajpur, Bangladesh.
anandhstu@yahoo.com